
Aiko's
Japanese fusion (karaage, katsu, mochi donuts)
Katie Webber, owner and executive chef
Japanese fusion from owner and executive chef Katie Webber, who named Aiko's for her grandmother, Aiko Tatsuhara. The rotating menu draws on family recipes and includes chicken karaage, korokke, pork katsu sandwiches, and mochi donuts.
Where to find it
- 11 am–8 pmKettleHouse Myrtle St Taphouse, 602 Myrtle St
- 11 am–8 pmKettleHouse Myrtle St Taphouse, 602 Myrtle St
- 11 am–8 pmKettleHouse Myrtle St Taphouse, 602 Myrtle St
- 11 am–8 pmKettleHouse Myrtle St Taphouse, 602 Myrtle St
- 8 am–1 pmClark Fork River Market
- 5–8 pmKettleHouse Myrtle St Taphouse, 602 Myrtle St
Our Menu
Photos



